Desi Spice

Marinated then baked in a clay oven served with salad. Low in calories

Tender pieces of chicken/ lamb tikka cooked in pure butter. Together with ground almond and fresh cream, to produce very rich buttery creamy sauce, with a touch of spices

A mild dish with almond, coconut and fresh cream

This is a very popular dish cooked with fresh cream which gives it a rich sauce

Specially prepared with onions, peppers, garlic and tomato garnish

Cooked with tomatoes, onions and peppers in a fairly thick tasty bhoona sauce

Prepared using fresh spinach and garlic in an unique sauce

Balti dishes are originated from Kashmir, cooked with fresh herbs such as coriander, fenugreek, mint and garlic to create a distinctive taste

Prepared using onions, peppers, tomatoes, chillies and mustard, extra chillies if required.

Traditional dishes prepered using onions, capsicurn, tomatoes and chillies

2 papadums and pickle tray, onion bhaji, vegetable bhaji, chicken tikka, chicken tikka masala, lamb bhuna, 2 pilau rice & 1 naan

Tapas portion of - Chicken Tikka, Chicken Tikka Masala, Lamb Bhoona, Plain Naan, Pilau rice, Bombay aloo

Tapas portion of - Vegetable samosa, vegetable masala, paneer curry, pilau rice, plain naan, bombay aloo

Mixed vegetables in medium spices on a light puffed poori bread

Indian whey cheese lightly marinated in tikka spices and baked in the tandoori with peppers, onions and tomato

Indian whey cheese pan fried with chillies and soya bean sauce

Vegetable samosa, paneer tikka, onion bahjo, aloo chaat. For 2 persons

Chicken tikka 2 Pcs, lamb tikka, sheek kebab

Lamb tikka, sheek kebab, chicken tikka, meat samosa. For 2 persons

Marinated then baked in a clay oven served with salad. Low in calories

Marinated and baked in the tandoori with onions, peppers and tomatoes

Marinated then baked in a clay oven dipped in tandoori sauce, onions, peppers and tomatoes

A very unique dish created from an old recipe using fresh chicken fillet, fresh ground herbs, natural honey, caramelised onions and fresh green chilli. A truly mouth watering dish

Tender pieces of lamb cooked using a traditional recipe. Fresh ground herbs, fresh coriander and onions are utilised in mustard oil and blended with the lamb to create a very tasty medium dish

Lamb cooked with roast potatoes, onions, fresh herbs & spices in a medium sauce

Off the bone tandoori chicken, cooked with minced lamb, fresh chillies, coriander in a fairy hot & spicy sauce

Telapia fish, delicately spiced, cooked with onions & fresh herbs in a medium thick sauce

An authentic Goanese dish inspired by Desi Spices. Hot dish

Fresh marinated chicken cooked with onions, methi and specially ground herbs in a spicy sauce

Marinated chicken or lamb barbecued in a clay oven and cooked in garlic and chilly sauce

Pieces of tikka chicken cooked with green pepper in spicy sauce

Selection of chicken tikka, lamb, tandoori chicken, sheek kebab cooked with special herbs and spices in a medium spicy sauce

Juicy chicken pan fried with onions, garlic and ginger. Garam masala, coriander and tumeric mixed with naga marinade are used to make the sauce to create a hot, tongue tickling delight

A splendid combination of sautees king prawns, fresh green peppers, green chillies, onions and a delightful mustard sauce garnish

Tender pieces of chicken/ lamb tikka cooked in pure butter. Together with ground almond and fresh cream, to produce very rich buttery creamy sauce, with a touch of spices

Cooked in a flat pan with peppers, tomatoes, soya sauce and onions to create a thick sauce, full of extra flavours

A mild dish with almond, coconut and fresh cream

Mild and fruity dish

This is a very popular dish cooked with fresh cream which gives it a rich sauce

Traditional Punjabi dishes prepared and cooked in a wok with tomatoes and onions

Pathia is a slightly sweet, sour and hot dish

Specially prepared with extra onions and a thick sauce

Specially prepared with onions, peppers, garlic and tomato garnish

Cooked with tomatoes, onions and peppers in a fairly thick tasty bhoona sauce

Prepared using fresh spinach and garlic in an unique sauce

Balti dishes are originated from Kashmir, cooked with fresh herbs such as coriander, fenugreek, mint and garlic to create a distinctive taste

Prepared using onions, peppers, tomatoes, chillies and mustard, extra chillies if required.

Cooked with lentils in a sweet and sour sauce. Fairly hot

Traditional dishes prepered using onions, capsicurn, tomatoes and chillies

Traditional dishes prepered using onions, capsicurn, tomatoes and chillies

Traditional dishes prepered using onions, capsicurn, tomatoes and chillies

Unleavened thin bread

Unleavened bread baked in tandoori

Unleavened bread pan fried in butter

With mixed vegetable filling

With potato filling

Puffed soft light bread deep fried

Minced lamb

With peas, onions and eggs